Today I’m giving you a guided tour inside my new ebook, Gluten-Free Vegan Survival Guide!
Thank you to everyone who has grabbed their copy of GFVSG already (or the lucky ducks who have jumped on the awesome bundle deal – see below)! I hope you are loving it!
I know this book will really help you get out of the lunch and dinner time stress-a-thon, standing in front of the fridge getting more and more annoying (and HUNGRY!).
This ebook is absolutely jam packed with value and must-know info. If you are still not sure if it’s right for you, I want to show you exactly what’s inside to help you decide 
- In the first section I introduce myself, my story and why I wrote this book.
- Then I jump straight into explaining all the ingedients I use + which brands I recommending
- My favourite kitchen tools + the absolutely necessary ones for a GF + V kitchen
- Why buying organic is so important and where to buy it
Next up is the basics. We lay out all the ground work with must-know kitchen skills + the simple little recipes to always keep on hand like…
- Soaking nuts & seeds
- How to make activated nuts & seeds
- How to cook beans
- Almond milk
- Fermented Sauerkraut
- Applesauce
- Vegetable Stock
- “Chicken” Stock Powder
- Which gluten-free pasta to choose
Dips, Spreads + Condiments – everything you’ve ever wanted to smear on something
- Wholegrain mustard
- Dairy-free mayonnaise
- Vinegar Pickled Beets
- Ketchup
- BBQ Sauce
- Classic Hummus
- Marinara Sauce
Dairy-Free Cheese & Yogurt (my favourite section!)
- Cultured Coconut Yogurt
- Cultured Nut Cheese
- Parmesan Cheese
- Simple Cheese Sauce
- Cultured Feta Cheese
Wraps, Breads & Bases… ok I lied, this section is my favourite!
- Nut & Seed Bread
- Flax Crackers
- Flexible, Tortilla-style wraps
- Thin ‘n’ Crispy Pizza Base – YES a GF PIZZA BASE!!
Mains! Here’s the main attraction!
- Sweet & Smokey Baked Beans
- Lentil Mushroom Burgers
- Tofu Popcorn Chick’n
- Mac ‘n’ Cheese
- BBQ Pizza… whoops it got a little cut off, trust me, it’s SO yummy!
- Curry Vegetable Fritters
- Crispy Coated Tofu Fillets
- Parsley Garlic Punch Pesto
- Creamy Bechamel Sauce
- Eggplant Lasagna
Salads! And not just your normal lettuce + tomatoes with olive oil salads either…
- Creamy Potato Salad
- Classic Creamy Coleslaw
- The Best Salad Dressing Ever
- Caesar Salad
Breakfast – isn’t breakfast THE best meal of the day?
- Tater Tots
- Carrot Orange Brekkie Juice – my fave start to the morning
- Scrambled Chickpea Eggs – holy WOW these are good
- Coco&Nut Maple Granola
Desserts.. can you tell how much I love the chocolate cake?
- Devil’s Food Chocolate Cake
- with Fudgy Chocolate Frosting!
- Raw Brownies
- Choc Chip Cookies
- Lemon Sugar Cookies
- Coconut Cream
- Chocolate Milkshake
Snack Attack!
- Banana Nut Mini Muffins
- Chickpea Popcorn
- French Onion Dip
- Fruit Leather Roll-ups
PHEW!!
Thanks for joining me on the tour.. be sure to have a look through the gift shop on your way out! Haha. If you wan’t to grab your copy of GFVSG, head over to this page.
Or if you want to take full advantage of my limited time only bundle deal, click here.
And even better – it’s on sale right now to celebrate the release of GFVSG! Usually $35, its on sale for only $29.
Thats a total saving of $15 – you’re getting Gluten-Free Vegan Survival Guide for FREE! Get both my ebooks for the price of just Living on the Vedge.
Use the coupon code ONLY29 at checkout.
That finishes in less than 33 hours, so don’t miss out!
