Every healthy kitchen needs a good raw cheese sauce recipe. Something to put on wraps, dip veggies in and really take care of that cheese craving that we all get from time to time! I’m eating more and more raw foods, and am finding its really good to have some staple sauce and wraps recipes up my sleeve for easy meals.
I shared the incredible raw walnut taco meat recipe with you the other day (I hope you’ve had a chance to try it!), and now you have the raw cheese sauce recipe for a seriously awesome raw meal.
I keep this sauce truly raw by using raw onion to take care of that cheesy tang, instead of relying on nutritional yeast. I love nutritional yeast, but decided to leave it out of this recipe, since I use it in so many others! But you can definitely add nooch for an even cheesier flavour.
I’m typing this post with red stained hands, I’ve been pickling some beets. Oh, you should have seen my kitchen sink, it looked like I murdered someone! Nope, just some beets. Hopefully I’ll have that recipe to share with you soon!
- 1 cup cashews OR macadamias, soaked overnight & drained
- 1 lemon, juiced
- ¼ onion
- 1 tsp salt
- ¼ cup water (or more for desired consistency)
- Combine all ingredients in a high speed blender (I use a Vitamix) and blend until smooth.
I have recently signed up to The Daily Love, and today the email came in with this beautiful quote by Eckhart Tolle. My life is changing a lot lately, so this quote is just perfect. I wrote it on a post it and stuck it to the wall in the office.
“Whatever the present moment contains, accept is as if you had chosen it. Always work with it, not against it. Make it your friend and ally, not your enemy. This will miraculously transform your whole life.”