Grilled Eggplant Cannelloni with Feta Spinach Filling and Tomato Cream Sauce...
The photos do not do this justice! This recipe was a challenge to capture in photos. The flavours in this are so perfectly combined! I’m pretty proud of this one The quick vegan feta cheese is so...
View ArticleCrispy Coated Tofu “Chick’n” Fillets / Burger Patties (Gluten Free, Egg Free...
It’s not often that I eat tofu, I consider it as kind of a treat when I do. The whole soy issue is questionable to say the least, so I tend to stay on the safe side and only eat it on occasion. So...
View ArticleChewy Almond Butter Cookies (Gluten Free, Vegan, 5 Ingredients!)
I’m baaaaaack! And jumping with excitement! I missed you guys! After taking a few weeks off over Christmas & New Years to completely switch off and take a much needed break, I’m so ready and...
View Article7 Reasons You Should Start Body Brushing Today
Or as I like to call it – the five-minutes-a-day detox method that will supercharge your morning routine. Body brushing is such a simple and quick method to detox, it’s a must-do in your morning...
View ArticleRaw Caramel Brownie Slice
Feast your eyes on this amazing beauty! Trust me when I tell you, you are going to want to make this right away. And then over and over again. Tip: buy some medjool dates in bulk! For a decadent and...
View ArticleMy Experience With Depression And The Nutritional Deficiency That Caused It
Can I bare my soul to you guys for a minute? It’s hard to talk about depression openly because it is such a taboo subject. It makes people so uncomfortable, and have to deal with their own stuff. Or...
View ArticleIs Your Deodorant Slowly Poisoning You?
I have just finished reading The Gerson Therapy by Charlotte Gerson, and I have never been so enthralled in a non-fiction book in my life! I have endless notes, dog-eared pages and am carrying this...
View ArticleRaw Chocolate & Orange Jaffa Torte (Raw, Vegan + Gluten Free)
Isn’t this torte gorgeous?! I am coming to the tail end of creating my ebook, with just a few recipes to go. I’ve been making about 2 recipes a day for this book, so suffice to say I haven’t really...
View Article5 Life-Changing, Must-Read Books
I go through fazes of reading where I can go through a few books in a couple of weeks, but then I won’t read anything for 3 months! Lately I have definitely been on a reading binge. I think it has...
View ArticleChickpea Veggie Fritters (Gluten Free + Vegan)
Before I get into to telling you how amazing (and easy!) these veggie fritters are, let me start off with some exciting news. You all know I’ve been working away on this ebook, Living on the Vedge,...
View ArticleIt’s here, it’s here! Living on The Vedge is Available Now!
Yep, today is an exciting day! The book that I’ve been working on for almost 8 months is finally finished. I am so happy I could cry. Working on this ebook has been the most fun, but also the most...
View ArticleMy Story: My Celiac Diagnosis & Where My Health is Now
I have been blogging away here for almost two years now, and I am still yet to share my full story. I thought it was about time I correct that, and share how I got to be here, and why The Vedge means...
View ArticleRoasted Purple Carrot & Baby Beet Salad with Roasted Garlic Vinaigrette
The days have started to get verrrry chilly in my part of the world! Well, it never really gets that cold here in south east Queensland, but some days can get pretty cold. I love the colder weather,...
View ArticleRaw Blueberry Cobbler (GF + V)
Well today I have a little treat for you! You like raw desserts right? I thought so! First up, full disclosure: I have never actually eaten real blueberry cobbler AND I don’t like fruity desserts. So...
View ArticleVegan Scrambled Chickpea “Eggs” with Quick Hash (Egg-Free, Soy-Free +...
I am p-retty chuffed with myself over this recipe! I’ve tried tofu scramble before, but I like chickpeas so much better as they have so much more nutritional value (and no controversy about whether...
View ArticleRaw Mini Upside Down Passionfruit Cheesecakes
As I type this I’m sitting in bed not feeling the best, fighting off a bacteria infection that Ash so kindly passed on to me! For the last few days I’ve been taking care of him, making lots of juices,...
View ArticleCoconut Oil Chocolate Bar (Basic Raw Choc Recipe // Raw + Vegan + Dairy-Free)
Remember the other day I told you Ash and I were fighting of a bacteria infection? Well I made us a batch of this chocolate that we munched on all week (okay I pretty much ate the whole thing to...
View ArticleCoconut Water Chocolate Thickshake (Raw + Vegan)
I know I promised you a recipe using the coconut oil chocolate this week, but when I went to make it I discovered I only had 5 pecans left – the star of the recipe I was planning (I swear this happens...
View ArticleIf You’re Waiting for the Perfect Time, It’s Now
Honesty time: There is no future time or place when everything is going to be perfect for you to finally ‘be happy’. I know your reaction to that sentence – “but she doesn’t know my situation”. Ruh...
View ArticleRaw Chocolate Caramel Turtles, Two Ways (Vegan + GF)
I’m gonna say a few words that I know you’re going to love: Chocolate. Caramel. Pecans. Easy. Quick. Have I piqued your interest yet? I hope so, because I don’t want you to miss out on these! They are...
View Article